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Pisol
Pisol Heavy-Duty Cast Iron Hamburger Press - Professional Grill Tool for Crispy Burgers & Bacon
Pisol Heavy-Duty Cast Iron Hamburger Press - Professional Grill Tool for Crispy Burgers & Bacon
Regular price
$14.99 USD
Regular price
$15.99 USD
Sale price
$14.99 USD
Shipping calculated at checkout.
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Get perfectly crispy burger patties every time with our heavy-duty cast iron press—designed to crush and grill evenly for a deliciously crunchy crust.
- Say goodbye to undercooked or burnt burger patties—our 2-pound cast iron press effortlessly crushes and grills your burgers for that signature crispy crust. The professional flat-bottom design ensures even thickness and heat distribution, locking in juiciness while creating the texture you crave on every grill.
- Made from food-grade cast iron that's professionally pre-seasoned, this tool develops a natural non-stick surface over time (simply clean and dry after use or dishwasher-safe). Its high thermal mass retains heat evenly, ensuring consistent cooking results whether you're grilling outdoors or searing indoors.
- Perfect for home chefs who love hosting backyard barbecues or cooking indoors—ideal for making juicy burgers, crispy bacon, steaks, sandwiches, or more. Whether you're a novice or experienced grill master, this reliable tool elevates your meals with professional-grade results.
- Place your seasoned burger patty between the press plates, close firmly while grilling (or searing on a skillet), and let the flat bottom control thickness. For bacon, press down gently to prevent curling—use on gas or charcoal grills for best results.
- Durable enough to last seasons of use, this tool combines natural wood's ergonomic grip (cool-to-the-touch to avoid burns) with heavy-duty cast iron that won't warp. Certified food-safe and designed for both outdoor grilling and indoor cooking.
- You'll receive one Pisol SBP-4 cast iron hamburger press (model number SBP-4), weighing 1.98 pounds with dimensions of 6 x 6 x 2.3 inches—perfectly sized for grilling or indoor cooking.
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